Trends in environmental CSR at the Oslo Seafood Index: A market value approach
Author:
Affiliation:
1. Department of Business, History and Social Sciences, University of South-Eastern Norway, Vestfold, Norway
Publisher
Informa UK Limited
Subject
Ecology,Aquatic Science,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13657305.2019.1708996
Reference90 articles.
1. The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon
2. Labeling farmed seafood: A review
3. The Use of Foreign Currency Derivatives and Firm Market Value
4. Sustainability Practices and Corporate Financial Performance: A Study Based on the Top Global Corporations
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