Quantifying the effect of market information on demand for genetically modified salmon
Author:
Affiliation:
1. Department of Environmental and Natural Resource Economics, University of Rhode Island, Kingston, Rhode Island, USA
2. Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA
Funder
University of Rhode Island Coastal Institute
Publisher
Informa UK Limited
Subject
Ecology,Aquatic Science,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13657305.2020.1803447
Reference100 articles.
1. null
2. Labeling farmed seafood: A review
3. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives
4. Determinants of Public Attitudes to Genetically Modified Salmon
5. Price premium of organic salmon in Danish retail sale
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