Seafood markets in transition
Author:
Affiliation:
1. BI Norwegian Business School, Bergen, Norway
2. Texas State University, San Marcos, TX, USA
Publisher
Informa UK Limited
Subject
Ecology,Aquatic Science,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13657305.2022.2102091
Reference47 articles.
1. Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
2. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives
3. Globalization and commoditization: The transformation of the seafood market
4. Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales
5. Capital structure and firm performance: Agency theory application to Mediterranean aquaculture firms
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