Fillet Quality in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Raised on Different Dietary Oils Over a Long-Term Feeding Trial-Reference-Cited by-同舟云学术

Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial

Published:2023-07-18 Issue: Volume: Page:1-15
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Jaberi Rahimeh¹,Tacer-Tanas Seyda²,Akgul Ilkkagan²,Korkmaz Fatih²,Kaban Guzin¹^ORCID,Kaya Mukerrem¹,Topal Ahmet³,Ceyhun Saltuk Bugrahan²,Arslan Murat²^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

2. Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey

3. Department of Fisheries Fundamental Sciences, Faculty of Fisheries, Ataturk University, Erzurum, Turkey

Funder

Scientific and Technological Research Council of Turkey

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2023.2236604

Reference55 articles.

1. Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

2. Growth, fat content and fatty acid profile of South American catfish, surubim (Pseudoplatystoma fasciatum) juveniles fed live, commercial and formulated diets

3. Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil, and correlated changes in nutritional traits

4. Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E