Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)
Author:
Funder
Caracterización de la calidad del pescado de crianza
Planes Nacionales de Acuicultura of JACUMAR
IMIDA
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference37 articles.
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4. Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.);Benedito-Palos;Food Chem.,2011
5. Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation;FAO,2010
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