Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results-Reference-Cited by-同舟云学术

Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results

Published:2023-08-09 Issue:6-7 Volume:32 Page:554-569
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Myhre Magnus Stoud¹^ORCID,Skavang Pernille Kristiane²^ORCID,Remme Jannicke³^ORCID,Wolff Robert³^ORCID,Carvajal Ana²^ORCID

Affiliation:

1. Department of Fisheries and New Biomarine Industry, SINTEF Ocean AS, Tromsø, Norway

2. Department of Fisheries and New Biomarine Industry, SINTEF Ocean AS, Trondheim, Norway

3. Department of Fisheries and New Biomarine Industry, SINTEF Ocean AS/SINTEF Aalesund, Aalesund, Norway

Funder

Seafood Research Fund has funded the annual

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2023.2255179

Reference97 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

2. Ahern M Thilsted SH Oenema S. 2021. The role of aquatic foods in sustainable healthy diets [Internet]. Rome: UN Nutrition [accessed 2022 Sep 9]. https://www.unnutrition.org/wp-content/uploads/FINAL-UN-Nutrition-Aquatic-foods-Paper_EN_.pdf.

3. Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

4. A critical policy study on why introducing resource rent taxation in Norwegian salmon aquaculture failed

5. Decision Support Systems for the Food Industry

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate;Bioresource Technology;2024-02

2. Effects of endogenous lipid on the functional qualities of tuna protein during cold storage;LWT;2023-12

3. The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads;Marine Drugs;2023-11-10