Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (Daucus carota) Concentrated Protein on Stability of Frozen Surimi
Author:
Affiliation:
1. College of Fisheries, CAU (I), Lembucherra, Tripura
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1651807
Reference45 articles.
1. Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome
2. Effect of pectins on the gelling properties of surimi from silver carp
3. Journal of the Science of Food and Agriculture
4. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage
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