Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?
Author:
Affiliation:
1. CNR-IRSA, Water Research Institute, Taranto, Italy
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1652217
Reference46 articles.
1. "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution
2. Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
3. Cellular and molecular events mediated by docosahexaenoic acid-derived neuroprotectin D1 signaling in photoreceptor cell survival and brain protection
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