Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast-Reference-Cited by-同舟云学术

Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast

Published:2019-12-08 Issue:1 Volume:29 Page:90-104
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Oucif Hanane¹²^ORCID,Benaissa Miloud²^ORCID,Ali Mehidi Smaïl¹^ORCID,Prego Ricardo³^ORCID,Aubourg Santiago P.⁴^ORCID,Abi-Ayad Sidi-Mohammed El-Amine¹^ORCID

Affiliation:

1. Laboratory of Aquaculture and Bioremediation, Department of Biotechnology, Faculty of Natural and Life Sciences (Campus I.G.M.O.), University Oran 1 Ahmed Ben Bella, Oran, Algeria

2. Department of Biology, Institute of Exact Sciences and Natural and Life Sciences, University Centre Ahmed Zabana of Relizane, Relizane, Algeria

3. Department of Oceanography, Instituto de Investigaciones Marinas (CSIC), Vigo, Spain

4. Department of Food Science and Technology, Instituto de Investigaciones Marinas (CSIC), Vigo, Spain

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1695305

Reference60 articles.

1. Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

2. Lipid and mineral distribution in different zones of farmed and wild blackspot seabream ( Pagellus bogaraveo )

3. AOAC. 1990. Ofﬁcial methods of analysis of the association of analytical chemistry. 15th ed. Arlington (VA, USA): Association of Official Chemists’. p. 931–37.

4. In vitro antioxidant properties of crude extracts and compounds from brown algae

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