Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish
Author:
Affiliation:
1. Visakhapatnam Research Centre of Central Institute of Fisheries Technology, Visakhapatnam, India
2. Central Institute of Fisheries Technology, Kochi, India
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1672845
Reference52 articles.
1. Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides
2. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
3. Protein Hydrolysates from Pacific Whiting Solid Wastes
4. Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis
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