Recovery of Aliphatic Fatty Acids from Red Seaweed Champia parvula (C. Agardh) and Its Antifungal Action-Reference-Cited by-同舟云学术

Recovery of Aliphatic Fatty Acids from Red Seaweed Champia parvula (C. Agardh) and Its Antifungal Action

Published:2019-09-26 Issue:9 Volume:28 Page:922-932
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

R Vinoth Kumar¹,Subbiah Murugesan¹,Sivamurugan Vajiravelu²,Ramu Ganesan Abirami³

Affiliation:

1. Unit of Algal Biotechnology and Bio-nanotechnology, PG and Research Department of Botany, Pachaiyappa’s College, Chennai, Tamilnadu, India

2. PG and Research Department of Chemistry, Pachaiyappa’s College, Chennai, India

3. Department of Food Science and Home Economics, School of Applied Sciences, College of Engineering, Science and Technology (CEST), Fiji National University, Suva, Fiji Islands

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1663965

Reference30 articles.

1. Quantification and Correlation Study on Derived Phenols and Antioxidant Activity of Seaweeds from Gulf of Mannar

2. Evaluation of Biochemical and Nutritional Potential of Seaweeds from Lakshadweep Archipelago

3. Biosynthesis of Polyunsaturated Short Chain Aldehydes in the Diatom Thalassiosira rotula

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