Evaluation of Biochemical and Nutritional Potential of Seaweeds from Lakshadweep Archipelago-Reference-Cited by-同舟云学术

Evaluation of Biochemical and Nutritional Potential of Seaweeds from Lakshadweep Archipelago

Published:2014-06-27 Issue:7 Volume:24 Page:639-647
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Anuradha V.,Byju K.,Jacob Kala,Gopinath Anu,Prashob Peter K. J.,Gireesh Kumar T. R.,Vasundhara G.,Rosamine Emilda,Harishankar H. S.,Kumar N. C.,Nair S. M.

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference46 articles.

1. Statistical Significance of BioMonitoring of Marine Algae for Trace Metal Levels in a Coral Environment

2. Estimation of lipids in marine animals and tissues: Detailed investigation of the sulphophosphovanilun method for ‘total’ lipids

3. Seaweeds and their Uses

4. Determination of protein for studies of marine herbivory: a comparison of methods

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