Antioxidant Assessment of Schizochytrium Meal Protein Enzymatic Hydrolysate and Its Potential Application
Author:
Affiliation:
1. College of Chemistry, Fuzhou University, Fuzhou, China
2. College of Biological Science and Technology, Fuzhou University, Fuzhou, China
3. Marine Research Institute of Fujian, Xiamen, China
Funder
Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1595799
Reference41 articles.
1. Antioxidant peptides obtained from goose egg white proteins by enzymatic hydrolysis
2. Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates fromPhaseolus lunatusand hard-to-cookPhaseolus vulgaris
3. In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo
4. Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates
5. Preparation of Whey Protein Hydrolysates Using a Single- and Two-Stage Enzymatic Membrane Reactor and Their Immunological and Antioxidant Properties: Characterization by Multivariate Data Analysis
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