Factors Determining Consumer Preferences for Pangas and Tilapia Fish in Bangladesh: Consumers’ Perception and Consumption Habit Perspective-Reference-Cited by-同舟云学术

Factors Determining Consumer Preferences for Pangas and Tilapia Fish in Bangladesh: Consumers’ Perception and Consumption Habit Perspective

Author:

Uddin Md. Taj¹,Rasel Mehedi Hasan²,Dhar Aurup Ratan¹^ORCID,Badiuzzaman Mr.³,Hoque Md. Sazedul⁴

Affiliation:

1. Department of Agricultural Economics, Bangladesh Agricultural University, Mymensingh, Bangladesh

2. Institute of Agribusiness and Development Studies, Bangladesh Agricultural University, Mymensingh, Bangladesh

3. Department of Economics and Sociology, Patuakhali Science and Technology University, Patuakhali, Bangladesh

4. Department of Fisheries Technology, Patuakhali Science and Technology University, Patuakhali, Bangladesh

Funder

Danish International Development Agency

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

Reference42 articles.

2. Bertram, D. 2011. Likert Scales. Available at http://my.ilstu.edu/~eostewa/497/Likert%20topic-dane-likert.pdf (accessed on 22 February, 2018).

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