Melanosis Inhibition and SO2Residual Levels in Farmed Tiger Shrimp (Penaeus monodon) Following Different Sulfite-Based Treatments-Reference-Cited by-同舟云学术

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Melanosis Inhibition and SO2Residual Levels in Farmed Tiger Shrimp (Penaeus monodon) Following Different Sulfite-Based Treatments

Published:2012-07 Issue:4 Volume:21 Page:330-337
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Surasani Vijay Kumar Reddy,Patange S. B.

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference20 articles.

1. AOAC. 2005. “Official Methods of Analysis of the Association of Official Analytical Chemists”. In , 18th, Arlington, VA: Author.

2. Modified Colorimetric Method for Determining Indole in Shrimp

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Astaxanthin Complex as an Antioxidant in Preventing Prawn Blackening or Melanosis;Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title];2023-02-11

2. Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration;Fisheries and Aquatic Sciences;2022-04

3. The Persian lime peel extract‐loaded tragacanth gel coating for sodium metabisulfite reduction in Pacific white shrimp ( Litopenaeus vannamei );Journal of Food Processing and Preservation;2021-12-09

4. Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage;Food Chemistry;2019-11

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