Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology

Published:2015-04-09 Issue:5 Volume:25 Page:684-693
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Zhang Yuhao,Ma Liang,Otte Jeanette

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference36 articles.

1. The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke

2. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases

3. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin

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