Golden Grey Mullet (Liza aurata) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate-Reference-Cited by-同舟云学术

Golden Grey Mullet (Liza aurata) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate

Published:2015-07-25 Issue:6 Volume:24 Page:597-613
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Bkhairia Intidhar,Ktari Naourez,Younes Islem,Kammoun Maher,Nasri Moncef,Ghorbel Sofiane

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference57 articles.

1. Adler-Nissen, J. 1986. A review of food hydrolysis specific areas. In: Enzymic Hydrolysis of Food Proteins. Adler-Nissen, J. (Ed). Copenhagen, Denmark: Elsevier. Pp. 57–109.

2. Laundry detergent compatibility of the alkaline protease from Bacillus cereus

3. Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

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