Author:
Ben Khaled Hayet,Ktari Naourez,Ghorbel-Bellaaj Olfa,Jridi Mourad,Lassoued Imen,Nasri Moncef
Publisher
Springer Science and Business Media LLC
Reference58 articles.
1. Adler-Nissen J (1986) A review of food hydrolysis specific areas. In: Adler-Nissen J (ed) Enzymic hydrolysis of food proteins. Elsevier Applied Science Publishers, Copenhagen, pp 57–109
2. AOAC (1999) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington
3. AOAC (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Washington
4. Ben Khaled H, Bougatef A, Balti R, Triki-Ellouz Y, Souissi N, Nasri M (2008) Isolation and characterization of trypsin from sardinelle (Sardinella aurita) viscera. J Sci Food Agric 88:2654–2662
5. Benjakul S, Morrissey MT (1997) Protein hydrolysates from Pacific whiting solid wastes. J Agric Food Chem 45:3423–3430
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献