Prevalence and Characterization of Coagulase PositiveStaphylococciIsolated from Salted Anchovy
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference50 articles.
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2. Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance
3. Presence of icaA and icaD Genes and Slime Production in a Collection of Staphylococcal Strains from Catheter-Associated Infections
4. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR
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