Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus-Reference-Cited by-同舟云学术

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Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus

Published:2021-07-06 Issue:7 Volume:30 Page:868-879
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Li Meng¹²³,Gao Yue¹,Qi Yan-xia¹²³,Song Zhi-yuan¹²³,Li Zhi-bo¹²³,Lin Yan-tong¹,Zhao Qian-cheng¹²³

Affiliation:

1. College of Food Science and Engineering, Dalian Ocean University, Dalian, China

2. Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre, Dalian, China

3. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China

Funder

National Key Research and Development Program of China

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1949769

Reference48 articles.

1. Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis

2. Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

3. Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus

4. A simple colorimetric method for the determination of tryptophan

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1. Sea cucumber significance: Drying techniques and India's comprehensive status;Journal of Food Science;2024-06-07

2. Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS;Food Research International;2024-05

3. Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber;Journal of Food Composition and Analysis;2024-05

4. Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity;Applied Sciences;2024-04-12

5. Multi-object detection and behavior tracking of sea cucumbers with skin ulceration syndrome based on deep learning;Frontiers in Marine Science;2024-03-25

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