Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass-Reference-Cited by-同舟云学术

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

Published:2021-09-13 Issue:9 Volume:30 Page:1189-1203
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Guarda Inês¹²,Fonseca Inês¹²,Pereira Hugo³,Martins Luisa Louro¹^ORCID,Gomes Romina²,Matos Joana²⁴,Gomes-Bispo Ana²⁵^ORCID,Bandarra Narcisa Maria²⁵^ORCID,Afonso Cláudia²⁵^ORCID,Cardoso Carlos²⁵^ORCID

Affiliation:

1. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal

2. Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal

3. Centre of Marine Sciences, University of Algarve, Faro, Portugal

4. Faculdade de Ciências da Universidade de Lisboa, Lisbon, Portugal

5. Ciimar, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1975003

Reference52 articles.

1. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

2. Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

3. Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia

4. Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

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1. The osteogenic and mineralogenic potential of the microalgae Skeletonema costatum and Tetraselmis striata CTP4 in fish models;Cellular and Molecular Life Sciences;2023-09-30

2. Industry chain and challenges of microalgal food industry-a review;Critical Reviews in Food Science and Nutrition;2022-11-15