Industry chain and challenges of microalgal food industry-a review-Reference-Cited by-同舟云学术

Industry chain and challenges of microalgal food industry-a review

Published:2022-11-15 Issue: Volume: Page:1-28
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chen Yuanhao¹²³^ORCID,Liang Honghao¹²³,Du Hong¹²³^ORCID,Jesumani Valentina¹,He Weiling¹²³,Cheong Kit-Leong¹^ORCID,Li Tangcheng¹²³,Hong Ting¹²³

Affiliation:

1. Guangdong Provincial Key Laboratory of Marine Biotechnology, Department of Biology, College of Science, Shantou University, Shantou, Guangdong, China

2. STU-UNIVPM Joint Algal Research Center, Institute of Marine Sciences, Shantou University, Shantou, Guangdong, China

3. Guangdong Provincial Key Laboratory of Marine Disaster Prediction and Prevention, Shantou University, Shantou, Guangdong, China

Funder

National Natural Science Foundation of China

the Program for University Innovation Team of Guangdong Province

the Natural Science Foundation of China grants

Innovation Project of Guangdong University under Grant

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2145455

Reference313 articles.

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3. AGFEP, CARD, CIFAE, IAED, IFPRI. 2021. 2021 China and global food policy report: Rethinking agrifood systems for the post-COVID world, IFPRI. https://www.ifpri.org/publication/2021-china-and-global-food-policy-report-rethinking-agrifood-systems-post-covid-world.

4. Effect of Dunaliella salina on enhancing viability of probiotic and the nutritional value

5. Alavosus, T. 2009. Algenuity. Accessed May 31, 2022. https://www.algenuity.com/.

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