Rice Bran Hydrolysates Minimize Freeze-Denaturation of Washed Fish Mince during Extended Freeze-Thaw Cycles-Reference-Cited by-同舟云学术

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Rice Bran Hydrolysates Minimize Freeze-Denaturation of Washed Fish Mince during Extended Freeze-Thaw Cycles

Published:2021-07-30 Issue:8 Volume:30 Page:944-953
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Supawong Supattra¹,Park Jae W.²,Thawornchinsombut Supawan³,Park Joodong⁴

Affiliation:

1. Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathumthani, Thailand

2. OSU Seafood Research & Education Center, Oregon State University, Corvallis, OR, USA

3. Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand

4. GURU Partners, Ltd, Jeju-do, Republic of Korea

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1958968

Reference47 articles.

1. Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

2. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles

3. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

4. ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies;Trends in Food Science & Technology;2023-08

2. Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors;Food Research International;2023-07

3. Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications;Critical Reviews in Food Science and Nutrition;2022-10-14

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