Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso huso) of Different Ages-Reference-Cited by-同舟云学术

Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso huso) of Different Ages

Published:2009-06-26 Issue:3 Volume:18 Page:245-265
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Kenari Abdolmohammad Abedian,Regenstein Joe M.,Hosseini Seyed Vali,Rezaei Masoud,Tahergorabi Reza,Nazari Rajab Mohammad,Mogaddasi Morteza,Kaboli Seyed Abdollah

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference55 articles.

1. Fingerling production and Release for Stock Enhancement of Sturgeon in the Southern Caspian Sea: an overview

2. Fatty acid composition of some Malaysian freshwater fish

3. Some Commercial Atlantic Herring Oils; Fatty Acid Composition

4. Comparison of Essential Amino Acid Requirements with A/E Ratio among Fish Species (Review Paper)

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