Novel Meals from Eastern Canada’s Marine Fishery By-products as Alternatives to Fishmeal
Author:
Affiliation:
1. Institut de recherche sur les zones côtières inc., Shippagan, Nouveau-Brunswick, Canada
Funder
Atlantic Canada Opportunity Agency
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1201712
Reference40 articles.
1. Evaluation of fish-meal free diets for rainbow trout,Oncorhynchus mykiss
2. Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
3. CHEMICAL AND NUTRITIONAL PROPERTIES OF PACIFIC OCEAN PERCH (SEBASTES ALUTUS) WHOLE FISH AND BY-PRODUCTS
4. Optimising lipid nutrition in first-feeding flatfish larvae
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