Improving the Color Shelf Life of Farmed Southern Bluefin Tuna (Thunnus maccoyii)Flesh with Dietary Supplements of Vitamins E and C and Selenium
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference37 articles.
1. THE EFFECTS OF DIETARY ?-TOCOPHEROL AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID OXIDATION AND CHOLESTEROL OXIDE FORMATION IN COOKED RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE
2. Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability
3. The effects of dietary α-tocopherol and oxidised lipid on post-thaw drip from catfish muscle
4. The quantitative requirement for α-tocopherol by juvenile African catfish, Clarias gariepinus Burchell
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