Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products-Reference-Cited by-同舟云学术

Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products

Published:2021-08 Issue: Volume:541 Page:736808
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Silva-Brito Francisca,Alexandrino Diogo A.M.,Jia Zhongjun,Mo Yongliang,Kijjoa Anake,Abreu Helena,Carvalho Maria F.,Ozório Rodrigo,Magnoni Leonardo

Funder

FCT

Publisher

Elsevier BV

Subject

Aquatic Science

Reference81 articles.

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3. The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice;Álvarez;Food Chem.,2012

4. AMSA 2012. Meat color measurement guidelines. In Association, A. M. S. (ed.). (United States of America).

5. Implications of butyrate and its derivatives for gut health and animal production;Bedford;Animal Nutrit.,2018

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