Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities-Reference-Cited by-同舟云学术

Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities

Published:2021-02-16 Issue:3 Volume:30 Page:339-352
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Emadi Shaibani Mina¹^ORCID,Heidari Behrooz¹²^ORCID,Khodabandeh Saber³^ORCID,Shahangian S. Shirin¹^ORCID

Affiliation:

1. Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran

2. Department of Marine Sciences, Caspian Sea Basin Research Center, University of Guilan, Rasht, Iran

3. Department of Marine Biology, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1882631

Reference45 articles.

1. HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization

2. Antioxidants, mechanisms, and recovery by membrane processes

3. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

4. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

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