Effects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum)-Reference-Cited by-同舟云学术

Effects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum)

Published:2021-01-31 Issue:3 Volume:30 Page:283-295
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

de Melo Fúlvio Viegas Santos Teixeira¹^ORCID,Eduardo Copatti Carlos²^ORCID,Melo José Fernando Bibiano³^ORCID,da Cruz Neto Manoel Adriano³^ORCID,Parisi Giuliana⁴^ORCID,Viegas Elisabete Maria Macedo⁵^ORCID

Affiliation:

1. Instituto Federal Baiano, Campus Catu, Catu, Brazil

2. Instituto de Biologia, Universidade Federal da Bahia, Salvador, Brazil

3. Pós-Graduação em Ciência Animal, Universidade Federal do Vale do São Francisco, Petrolina, Brazil

4. Department of Agri-Food Production and Environmental Sciences, Section of Animal Sciences, University of Firenze, Firenze, Italy

5. Departmento de Ciência Animal, Universidade De São Paulo, Pirassununga, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1881676

Reference63 articles.

1. Alterações post-mortem em tambaqui (Colossoma macropomum) conservados em gelo

2. Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage

3. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

4. Advances in hatchery and grow-out technology of cobia Rachycentron canadum (Linnaeus)

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