Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs:Scylla paramamosain, Portunus trituberculatus, andEriocheir sinensis-Reference-Cited by-同舟云学术

Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs:Scylla paramamosain, Portunus trituberculatus, andEriocheir sinensis

Published:2013-12-03 Issue:1 Volume:23 Page:73-86
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Jiang Ke-Ji,Zhang Feng-Ying,Pi Yan,Jiang Li-Li,Yu Zhong-Li,Zhang Dan,Sun Man-Man,Gao Lu-Jiao,Qiao Zhen-Guo,Ma Ling-Bo

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference37 articles.

1. Differential utilization of biochemical components during larval development of the spider crab Maja brachydactyla (Decapoda: Majidae)

2. Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

3. Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption

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