Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) During Refrigerated Storage-Reference-Cited by-同舟云学术

Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) During Refrigerated Storage

Published:2014-05-14 Issue:7 Volume:24 Page:686-697
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Tomac Alejandra,Yeannes María Isabel

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

UNMDP

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference50 articles.

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2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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