Preliminary Studies on Spanish Mackerel Fresh-Keeping Method in High-Voltage Electric Field
Author:
Funder
Liaoning Province Education Department Foundation of China
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference20 articles.
1. Chemical Changes After Irradiation and Post-Irradiation Storage in Tilapia and Spanish Mackerel
2. Promotion and retardation of heat transfer by electric fields
3. Use of an Electric Field to extend the Shelf Life of Apples
4. Respiration and climacteric patterns of apples treated with continuous and intermittent direct current electric field
5. DRYING OF SPINACH WITH A HIGH ELECTRIC FIELD
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