Influence of Washing and Cold Storage on Lipid and Protein Oxidation in Catfish (Clarias lazera) Surimi
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference39 articles.
1. Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout ( Oncorhynchus mykiss)
2. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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