Characterizing and Developing the Antioxidant and Antimicrobial Properties of the Nano-Encapsulated Bioactive Compounds of <i>Spirulina platensis</i> in Liposome-Reference-Cited by-同舟云学术

Characterizing and Developing the Antioxidant and Antimicrobial Properties of the Nano-Encapsulated Bioactive Compounds of Spirulina platensis in Liposome

Published:2022-05-30 Issue:6 Volume:31 Page:591-598
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Rigi Mahin¹,Ojagh Seyed Mahdi¹²,Alishahi Alireza¹,Hasani Shirin¹

Affiliation:

1. Department of Fisheries, Faculty of Fisheries and the Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

2. Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2081951

Reference31 articles.

1. Comparison of microalgal biomass profiles as novel functional ingredient for food products

2. Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

3. Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil

4. The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container

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