Collagen Scaffold Derived from Tilapia (<i>Oreochromis niloticus</i>) Skin: Obtention, Structural and Physico-chemical Properties-Reference-Cited by-同舟云学术

Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties

Published:2022-03-13 Issue:4 Volume:31 Page:374-387
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

González-González Diana Carolina¹,Rodríguez-Félix Dora Evelia¹,García-Sifuentes Celia Olivia²^ORCID,Castillo-Ortega María Mónica¹,Encinas-Encinas José Carmelo¹,Santacruz Ortega Hisila Del Carmen¹^ORCID,Romero-García Jorge³^ORCID

Affiliation:

1. Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora (UNISON), Hermosillo, México

2. Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Hermosillo, México

3. Departamento de Materiales Avanzados, Centro de Investigación en Química Aplicada (CIQA), Saltillo, México

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2048332

Reference65 articles.

1. Normal vibrations of crystalline polyglycine I

2. Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts

3. Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product

4. Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

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