Characteristics of Nori-Like Product Prepared from Seaweeds Growing in Indonesia-Reference-Cited by-同舟云学术

Characteristics of Nori-Like Product Prepared from Seaweeds Growing in Indonesia

Published:2022-05-24 Issue:6 Volume:31 Page:525-535
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Sinurat Ellya¹^ORCID,Fransiska Dina¹^ORCID,Utomo Bagus Sediadi Bandol²^ORCID,Subaryono ¹,Nurhayati ¹^ORCID,Sihono ¹

Affiliation:

1. Research Center for Marine and Fisheries Product Processing and Biotechnology, Jakarta, Indonesia

2. National Research and Innovation Agency, Jakarta, Indonesia

Funder

This research was supported by the Ministry of Marine Affairs and Fisheries, Indonesia

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2077677

Reference49 articles.

1. American Society for Testing and Materials–ASTM. 2012. ASTM D882-12: standard test method for tensile properties of thin plastic sheeting. ASTM Int. p. 12.

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