Extraction Optimization for Phlorotannin Recovery from the Edible Brown Seaweed Ecklonia Cava-Reference-Cited by-同舟云学术

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Extraction Optimization for Phlorotannin Recovery from the Edible Brown Seaweed Ecklonia Cava

Published:2017-05-04 Issue:7 Volume:26 Page:801-810
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Yoon Minseok¹,Kim Jin-Soo²,Um Min Young¹,Yang Hyejin¹,Kim Jiyoung¹,Kim Yun Tai¹,Lee Changho¹,Kim Seon-Bong³,Kwon Sangoh⁴,Cho Suengmok¹

Affiliation:

1. Division of Functional Food Research, Korea Food Research Institute, Seongnam, Republic of Korea

2. Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea

3. Department of Food Science and Technology, Pukyong National University, Busan, Republic of Korea

4. S&D Research and Development Institute, Osong, Republic of Korea

Funder

Korea Food Research Institute

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1313348

Reference42 articles.

1. Optimization of phenolics and dietary fibre extraction from date seeds

2. Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

3. Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

4. Response surface methodology (RSM) as a tool for optimization in analytical chemistry

5. Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems;Future Foods;2024-12

2. Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC–DAD;Food Science and Biotechnology;2024-08-20

3. Marine Polyphenol Phlorotannins as a Natural Sleep Aid for Treatment of Insomnia: A Review of Sedative–Hypnotic Effects and Mechanism of Action;Marine Drugs;2022-12-10

4. Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida);Fisheries and Aquatic Sciences;2022-03

5. The New Products from Brown Seaweeds: Fucoxanthin and Phlorotannins;Sustainable Global Resources of Seaweeds Volume 2;2022

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