Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health
Author:
Affiliation:
1. ICAR-Directorate of Coldwater Fisheries Research, Bhimtal, Uttarakhand, India
2. Department of Biotechnology, Kumaun University, Bhimtal, Uttarakhand, India
Funder
ICAR-DCFR
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1340916
Reference33 articles.
1. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids
2. LIPIDS AND FATTY ACIDS OF FIVE FRESHWATER FOOD FISHES OF INDIA
3. Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
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