Potential Utilization of Green Tide-Forming Macroalgae from Patos Lagoon, Rio Grande-RS, Brazil-Reference-Cited by-同舟云学术

Potential Utilization of Green Tide-Forming Macroalgae from Patos Lagoon, Rio Grande-RS, Brazil

Published:2016-04-26 Issue:7 Volume:25 Page:1096-1106
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Coelho Michele Silveira,Menezes Bruna da Silva,Meza Silvia Leticia Rivero,Gianasi Bruno Lainetti,Salas-Mellado Myriam de las Mercedes,Copertino Margareth,de Souza Michele da Rosa Andrade Zimmermann

Funder

CAPES

Brazilian Long-Term Ecological Research in FURG

CNPq

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference66 articles.

1. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source

2. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

3. Molecular genetics of xanthophyll–dependent photoprotection in green algae and plants

4. Especiação de Arsênio - uma revisão

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polysaccharides and oligosaccharides originated from green algae: structure, extraction, purification, activity and applications;Bioresources and Bioprocessing;2024-09-06

2. Pros and cons of Ulva lactuca and Cladophora glomerata grown in freshwater as feed;Environmental Science and Pollution Research;2022-12-08

3. Structure and Anticoagulant Activity of a Galactofuranose-Containing Sulfated Polysaccharide from the Green Seaweed, Codium isthmocladum;Molecules;2022-11-18

4. Ulva (Enteromorpha) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae;Marine Drugs;2022-03-10

5. Epizoic Ulva attached to intertidal animals in the Subei intertidal zone are not the additional source of the famed Yellow Sea green tides;Journal of Sea Research;2021-08