1. Department of Genetic Resources Research, National Marine Biodiversity Institute of Korea, Janghang-eup, Republic of Korea
2. Freshwater Bioresources Utilization Division, Nakdonggang National Istitute of Biological Resources, Sangju, Republic of Korea
3. Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University, Jeju, Republic of Korea
4. Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, Korea
5. Research Group of Food Processing, Korea Food Research Institute, Wanju-gun, Korea
6. National Marine Bio-resources and Information Center, National Marine Biodiversity Institute of Korea, Seochun, Republic of Korea