Potential Precursor of Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity and Structural Properties of Peptide from Peptic Hydrolysate of Cutlassfish Muscle

Author:

Kim Hyun-Soo1,Lee WonWoo2,Jayawardena Thilina U.3,Kang Nalae4,Kang Min Cheol5,Ko Seok-Chun6,Lee Jeong Min1,Yim Mi-Jin1,Lee Dae-Sung1,Jeon You-Jin3

Affiliation:

1. Department of Genetic Resources Research, National Marine Biodiversity Institute of Korea, Janghang-eup, Republic of Korea

2. Freshwater Bioresources Utilization Division, Nakdonggang National Istitute of Biological Resources, Sangju, Republic of Korea

3. Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University, Jeju, Republic of Korea

4. Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, Korea

5. Research Group of Food Processing, Korea Food Research Institute, Wanju-gun, Korea

6. National Marine Bio-resources and Information Center, National Marine Biodiversity Institute of Korea, Seochun, Republic of Korea

Funder

National Marine Biodiversity Institute of Korea

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

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