The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus-Reference-Cited by-同舟云学术

The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

Published:2020-06-10 Issue:6 Volume:29 Page:577-591
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Çağlak Emre¹^ORCID,Karsli Barış¹^ORCID,Koral Serkan²^ORCID

Affiliation:

1. Faculty of Fisheries, Department of Processing Technology, Recep Tayyip Erdogan University, Rize, Turkey

2. Faculty of Fisheries, Department of Processing Technology, İzmir Katip Çelebi University, Izmir, Turkey

Funder

Recep Tayyip Erdogan Üniversitesi

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1774691

Reference73 articles.

1. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)

2. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

3. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

4. Bioaccumulation of trace metals in the coastal Borneo (Malaysia) and health risk assessment

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