Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
Author:
Affiliation:
1. Biochemistry Department, Faculty of Science, King Abdul-Aziz University, Jeddah, Saudi Arabia
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1718261
Reference55 articles.
1. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide
2. Pomegranate peel and peel extracts: Chemistry and food features
3. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets
4. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
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