Recovery of Bioactive Peptides and Omega-3 Fatty Acids-Containing Phospholipids from Squid Processing By-Product Hydrolysate-Reference-Cited by-同舟云学术

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Recovery of Bioactive Peptides and Omega-3 Fatty Acids-Containing Phospholipids from Squid Processing By-Product Hydrolysate

Published:2016-05-16 Issue:4 Volume:25 Page:496-506
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Apostolidis Emmanouil¹,Karayannakidis Panayotis D.²,Lee Chong M.²

Affiliation:

1. Department of Chemistry and Food Science, Framingham State University, Framingham, Massachusetts, USA

2. Food Science & Nutrition Research Center, Department of Nutrition and Food Sciences, University of Rhode Island, West Kingston, Rhode Island, USA

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2013.878890

Reference41 articles.

1. The Role of Long-Chained Marine N-3 Polyunsaturated Fatty Acids in Cardiovascular Disease

2. Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension

3. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

4. Fermentation of Milk and Soymilk byLactobacillus bulgaricusandLactobacillus acidophilusEnhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis;Comprehensive Reviews in Food Science and Food Safety;2022-11

2. Production of Angiotensin-Converting Enzyme and Renin Inhibitory Hydrolysate by Fermentation of Squid Processing By-product;Waste and Biomass Valorization;2022-06-02

3. Production of Dual Inhibitory Hydrolysate by Enzymatic Hydrolysis of Squid Processing By-product;Marine Biotechnology;2022-03-11

4. Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates;Marine Drugs;2021-08-25

5. Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches;Frontiers in Sustainable Food Systems;2021-06-10

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