Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (<i>Huso dauricus</i> × <i>Acipenser schrenckii</i>) Prepared Using Two Proteases-Reference-Cited by-同舟云学术

Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Prepared Using Two Proteases

Published:2022-09-15 Issue:9 Volume:31 Page:909-923
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Noman Anwar¹²,Wang Yuxia¹,Zhang Chao¹,Yin Liguo¹,Abed Sherif M.³

Affiliation:

1. Key Laboratory of Fermentation Resource and Application in Sichuan Higher Education, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan, China

2. Department of Agricultural Engineering, Faculty of Agriculture, Foods and Environment, Sana’a University, Sana’a, Yemen

3. Food and Dairy Science and Technology Department, Faculty of Environmental Agricultural Science, Arish University, North Sinai, Egypt

Funder

Model in curriculum’s ideology and politics of Sichuan province “Principle of microbiological engineering and process”

Newly-agricultural research and practice project of Sichuan province “Reformation and practice on teaching model targeted fusing agriculture, industry and linking three industries”

First-class offline curriculum of Sichuan province “Principle of microbiological engineering and process”

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2120377

Reference51 articles.

1. Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children

2. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

3. Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis

4. Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities

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1. Enzyme-free method for preparation of sturgeon extracts with antioxidant, hepatoprotective and immune-enhancing functions;Food Chemistry;2024-11

2. Effects of ultrasound pretreatment on the enzymolysis of hybrid sturgeon (Huso dauricus × Acipenser schrenckii) protein and the structural, functional, and antioxidant properties of hydrolysates;LWT;2023-10

3. Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis);Molecules;2023-01-05