1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China
2. Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, Massawa, Eritrea
3. Department of Food Process Engineering, Addis Ababa, Science and Technology University, Addis Ababa, Ethiopia
4. Division of Aquaculture, College of Agriculture, Food Science and Sustainable Systems (CAFSSS), Kentucky State University, Frankfort, Kentucky, USA