Exploring the Suitability of Incorporating Tiger Nut Flour as Novel Ingredients in Gluten Free Biscuit

Author:

Ahmed Zahra,Hussein Ahmed

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference46 articles.

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4. The differential survival of native starch during cookingand implications for archaeological analyses a;Crowther;review Sci,2012

5. properties and bread quality of flours supplemented with resistant starch;Ozturk;Int J Food Sci Nutr,2009

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