Author:
Ahmed Zahra,Hussein Ahmed
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Reference46 articles.
1. Prediction of sugar - snap cookie diameter using sucrose solvent retention capacity kernel texture and protein content for flours produced using three laboratory milling systems;Gaines;Cereal Chem,2004
2. quality sorghum dry milled from fermented sorghum grains;Adeyemi;Food Sci,1988
3. Effects of lipid and protein removal on starch gelatinization in whole grain milled rice;Marshall;Cereal Chem,1990
4. The differential survival of native starch during cookingand implications for archaeological analyses a;Crowther;review Sci,2012
5. properties and bread quality of flours supplemented with resistant starch;Ozturk;Int J Food Sci Nutr,2009
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献