Physicochemical Properties and the Radical Scavenging Capacities of Pepsin-Solubilized Collagen from the Body Wall of Starfish (Asterina pectinifera)
Author:
Affiliation:
1. School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, China
Funder
Liaoning Province Innovation Talents of Science and Technology in Agricultural Scheme
Program for Liaoning Excellent Talents in University
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1186768
Reference51 articles.
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5. Bacterial adhesion to animal tissues: protein determinants for recognition of extracellular matrix components
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