Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference49 articles.
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2. Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption;Ageeva;Applied Food Research,2021
3. Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus jullieni) as affected by ultrasonication;Ali;Process Biochemistry,2018
4. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus);Benjakul;Journal of the Science of Food and Agriculture,2010
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1. Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review;Frontiers in Sustainable Food Systems;2024-01-09
2. Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni);Journal of Food Science;2023-12-05
3. Collagen-Based Hydrogels for the Eye: A Comprehensive Review;Gels;2023-08-09
4. Extraction, Characterization and Osteogenic Activity of a Type I Collagen from Starfish (Asterias amurensis);Marine Drugs;2023-04-27
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