Antioxidant Properties and Arsenic Speciation of Ultrafiltration and Nanofiltration Derived Abalone Viscera Hydrolysate Fraction
Author:
Affiliation:
1. College of Food and Biological Engineering, Jimei University, Xiamen, China
2. College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Xiamen, China
Funder
National Natural Science Fund
Special Scientific Research Fund of Marine Public Welfare
Xiamen Science and Technology Project
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1561570
Reference43 articles.
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4. Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein
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