Shelf-Life Extension of Fish Samples by Using Enriched Chitosan Coating with Thyme Essential Oil
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference27 articles.
1. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
2. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets
3. Antibacterial Effects of N-Sulfonated and N-Sulfobenzoyl Chitosan and Application to Oyster Preservation
4. Quality assessment of low molecular weight chitosan coating on sliced red pitayas
5. Effect of chitosan in meat preservation
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